Alaskan King Crab

Alaskan King Crab

$150.00 Sale Save

Wild Alaskan King Crab

 

King Crab Cluster:

  • 3 legs and 1 claw in shell
  • Pre-cooked and individually frozen
  • Ready to crack and eat
  • Wild and sustainable, never farmed!


    For crab, a standard serving size is 1 lb per person, or .5 lb per person when serving as surf and turf. 

    Fully cooked and ready to eat. Simply defrost (in the refrigerator overnight), and reheat if desired (bake, steam, or bbq at 325 for 4 minutes).


    Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase.

    Description

    Description

    60 North Seafoods, our custom processing plant in Cordova, was awarded the bid to commercially harvest the golden king crab with f/v NIP'NTUCK. 

    It’s a unique fishery, as the golden king crab can be up to 500 fathoms deep, and the geographical distribution is largely unknown. We are working with the Alaska Board of Fisheries to collect information on legal male catch rate, male size composition, and distribution of golden king crab; with the goal of developing a sustainable harvest strategy for the inside waters of Prince William Sound. 

     

    Packaging

    Packaging

    King Crab Cluster:

    • 3 legs and 1 claw in the shell
    • each cluster weighs about 1 lb
    • Pre-cooked and individually frozen
    • Ready to crack and eat
    • Wild and sustainable, never farmed

       

      Shipping

      Shipping

      We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

      You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.

       

      The Sena Sea Guarantee

      Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of the purchase date at info@senasea.com


      Our Fish

      Our Fish

      The Prince William Sockeye run in June and July in the calm glacial fed waters of Prince William Sound.

      In May through September, Rich fishes the Copper River Delta and Prince William Sound for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.

      Health

      Health

      Our wild ocean run seafood is all-natural:

      • No added chemicals
      • No artificial coloring
      • No preservatives
      • No pesticides
      • No growth hormones
      • No antibiotics
      • No GMOs 

      Handling and Recipes

      Handling and Recipes

      DEFROST:

      Keep frozen until ready to eat

      Crab is already cooked and ready to eat after defrosting

      Defrost overnight in refrigerator OR slowly in oven or bbq for 20 min at 200 F

      - Defrosting in water is not recommended

      - Cooking crab while frozen is not recommended


      REHEAT:

      Reheating the crab is optional because it's already cooked

      Bake, steam, or bbq at 325 for 4 minutes


       

      Check out all our delicious recipes for inspiration!

      King Crab Legs 1 cluster (3 legs, 1 claw)

      Only 0 left in stock

      Free Overnight Shipping On Orders Over $150

      Packages Ship Every Monday | Shipping FAQ

      The Prince William Sockeye run in June and July in the calm glacial fed waters of Prince William Sound.

      In May through September, Rich fishes the Copper River Delta and Prince William Sound for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.

      We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

      We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

      Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

      Sena Sea Guarentee • Shipping FAQ

      Sena Sea Guarentee

      Wild Caught

      Sustainable

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