Alaskan King Crab
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60 North Seafoods, our custom processing plant in Cordova, was awarded the bid to commercially harvest the golden king crab with f/v NIP'NTUCK.
It’s a unique fishery, as the golden king crab can be up to 500 fathoms deep, and the geographical distribution is largely unknown. We are working with the Alaska Board of Fisheries to collect information on legal male catch rate, male size composition, and distribution of golden king crab; with the goal of developing a sustainable harvest strategy for the inside waters of Prince William Sound.
King Crab Cluster:
- 3 legs and 1 claw in shell
- Pre-cooked and individually frozen
- Ready to crack and eat
- Wild and sustainable, never farmed!
For crab, a standard serving size is 1 lb per person, or .5 lb per person when serving as surf and turf.
Fully cooked and ready to eat. Simply defrost (in the refrigerator overnight), and reheat if desired (bake, steam, or bbq at 325 for 4 minutes).