At the heart of what we do is a deep respect for the resource. Copper River King salmon is not just a premium product—it’s a remarkable fish that deserves to be honored from nose to tail. By offering a variety of thoughtfully prepared cuts, we ensure that every part of the fish is utilized with intention, care, and zero waste. Each cut serves a different purpose in the kitchen while delivering the same rich flavor and quality Copper River King is known for.
Below, we’ll walk you through the different cuts we offer so you can choose the one that best fits how you cook, serve, and celebrate this exceptional salmon.
Regular Cut – 8 oz Portions
The classic choice. Our regular 8 oz portions are cleanly cut, evenly sized, and perfect for straightforward preparation. These cuts are ideal for grilling, pan-searing, baking, or broiling—making them a go-to option for both weeknight meals and special occasions.
Best for:
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Grilling or pan-searing
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Consistent portion sizes
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Easy meal planning
👉 Shop Regular 8 oz Copper River King Portions
Butterfly Cut – 8 oz Portions
The butterfly cut is a favorite among home cooks and chefs alike. Split and opened for even thickness, this cut cooks more evenly and absorbs marinades beautifully. It’s an excellent option when presentation matters or when you want a slightly faster cook time without sacrificing moisture.
Best for:
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Even cooking
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Marinades and glazes
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Elegant plating
👉 Shop Butterfly Cut 8 oz Copper River King Portions
Irregular Tips and Tails
These pieces may be irregular in shape, but they are just as flavorful as any other cut. Tips and tails come from the same high-quality fish and are perfect for recipes where uniformity isn’t necessary. This cut is a great way to enjoy Copper River King while maximizing value and minimizing waste.
Best for:
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Tacos, bowls, and salads
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Chowders and pastas
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Everyday cooking
👉 Shop Copper River King Tips and Tails
Copper River King Salmon Chop
Copper River King Salmon Chop is a rich, versatile cut made from some of the most flavorful meat on the fish. Fishermen have long valued the meat along the backbone for its exceptional richness, and we’re proud to share this prized portion with you.
Carefully removed from the backbone, this high-fat meat is prepared without bones or skin and comes pre-chopped for convenience. It’s an easy, delicious option for everyday cooking and a thoughtful way to honor the whole fish by using every part of this wild resource.
Best for:
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Salmon cakes, patties, and spreads
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Pastas, bowls, and sautés
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Quick, bone-free meals
👉 Shop Copper River King Salmon Chop
Using the Whole Fish, the Right Way
By offering multiple cuts of Copper River King salmon, we’re able to respect the fish, reduce waste, and provide options for every type of cook and occasion. Whether you’re preparing an elegant dinner, feeding a family, or experimenting with new recipes, each cut plays a role in honoring this incredible resource.
When you choose Copper River King, you’re not just choosing exceptional flavor—you’re supporting thoughtful sourcing, responsible use, and a commitment to doing things the right way, from start to finish.
Explore the cuts, cook with confidence, and enjoy every bite.
