Halibut

Halibut, wild and sustainably caught in Alaska, is a well-known and well-loved fish. Our Halibut is wild and sustainably caught in the Gulf of Alaska by longline. Taste the clean and subtly sweet flavor of premium halibut- restaurant quality in your own home.

6 oz portions, individually vacuum sealed and frozen

• skin on, no bones
• Bright white color
• Lean meat, a good source of protein

Mild, delicate, sweet flavor with a firm texture

• Wild and sustainably caught never farmed!
• • Sushi quality

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Halibut

We longline for halibut from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska.

Handling and Recipes

Your fish will arrive frozen on dry ice.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

• Keep frozen until ready to eat.
• Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)

Cook
Remove from packaging, rinse in cold water, and pat dry.

Cook to an internal temperature of 145 degrees F

• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Halibut has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes.  

Check out all our delicious halibut recipes for inspiration!