Rockfish

Wild Alaskan Rockfish (also called Pacific Snapper) is a white fish with a flaky texture and a mild, sweet flavor with a nutty accent. It is very easy to cook with, and versatile in the kitchen.

  • 8 oz portions, individually vacuum sealed and frozen
  • A versatile fish with wide appeal
  • Tender white meat, medium firm
  • Mild, delicate flavor with a flaky texture
  • Lean meat, a good source of protein
  • Sushi quality
  • Wild and sustainable, never farmed!
$463.00 Sale Save
8oz Portions 20 lbs

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Wild Alaskan Rockfish (also called Pacific Snapper) is a white fish with a flaky texture and a mild, sweet flavor with a nutty accent. It is very easy to cook with, and versatile in the kitchen.

  • 8 oz portions, individually vacuum sealed and frozen
  • A versatile fish with wide appeal
  • Tender white meat, medium firm
  • Mild, delicate flavor with a flaky texture
  • Lean meat, a good source of protein
  • Sushi quality
  • Wild and sustainable, never farmed!

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

  • Keep frozen until ready to eat.
  • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

  • Grill on high heat for 10-15 minutes
  • Bake at 350 for 15-25 minutes
  • Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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