Sampler Bundle
halibut in package
Fishing net and boat in Cordova, Alaska
Wild caught sablefish (blackcod) Fillet
wild alaskan copper river salmon fillet

Sampler Bundle (Halibut/Sablefish/Salmon)

$896.00 Sale • Save

Can't decide which kind of fish you want? Try them all in our Sampler box.

Sampler box contains 6oz portions:

  • ✓ 6 Portions (2 Halibut, 2 Sablefish, 2 Salmon)
  • ✓ 9 Portions (3 Halibut, 3 Sablefish, 3 Salmon)
  • ✓ 12 Portions (4 Halibut, 4 Sablefish, 4 Salmon)
  • ✓ 18 Portions (6 Halibut, 6 Sablefish, 6 Salmon)
6oz Portions 24 lbs (8lbs of each)

Free Overnight Shipping On Orders Over $150

Packages Ship Every Monday | Shipping FAQ

Can't decide which kind of fish you want? Try them all in our Sampler box.

You will receive our wild and sustainably caught wild Alaskan Halibut, Sablefish (Black Cod), and Salmon in every box. The salmon species will be vary depending on season and availability - Copper River Sockeye in the spring, Copper River Coho in the fall, and Prince William Sound Sockeye in the winter. All fish is wild and sustainably caught in Alaska.

Sampler box contains 6oz portions:

  • 6 Portions (2 Halibut, 2 Sablefish, 2 Salmon)
  • 9 Portions (3 Halibut, 3 Sablefish, 3 Salmon)
  • 12 Portions (4 Halibut, 4 Sablefish, 4 Salmon)
  • 18 Portions (6 Halibut, 6 Sablefish, 6 Salmon)
Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein.

Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.

Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.

Each 6oz portion is:
  • Cut by hand and will have natural variability in size and shape. Actual weight may range from 5.5-6.5oz.
  • Cut with skin on.
  • Carefully wrapped in parchment paper before vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality
  • Vacuum sealed and freeze immediately.

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Handling and Recipes
Your fish will arrive frozen on dry ice.  Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost
Keep frozen until ready to eat
Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)

Cook

Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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