Marinated Misoyaki Sablefish (Black Cod)
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Packages Ship Every Monday | Shipping FAQ
We've cut a 6oz portion of black cod and covered it with a delicious miso marinade, vacuum sealed, and flash-frozen it. You simply defrost and bake it in the oven for a restaurant-quality gourmet meal at home.
Have you ever tried a miso-marinated black cod recipe? It's fantastic...but it takes a lot of work to find all those specialized ingredients, buy them all, prepare the sauce, and then marinate the fish for three days. Well, we just did all the work for you!
- Contains 6oz portions of sablefish (black cod) with 2oz of sauce
- Each portion is individually vacuum-sealed and flash frozen
- Defrost quickly and easily for a gourmet meal at home
- Sablefish has delicate white meat
- Very high in healthy Omega 3’s
- Rich and sweet miso flavor with a tender silky texture
- Sushi quality
- Wild and sustainable, never farmed!
All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust.
We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.
Handling and Recipes
Your fish will arrive frozen on dry ice. Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year.
Keep frozen until ready to eat
Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)
Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side
For easiest removal, pull pin-bones after cooking (if present)
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
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