Our jars are canned by the Alaska Seafood Company, using our fish. The date on the bottom is the lot code that includes the date it was packed. As long as the jars are stored in a somewhat cool and dry place and the seal is intact, they have a long shelf life of five years. After that, they are still safe to eat, but the nutritional value may be compromised. 

Once opened, it should be refrigerated and consumed within 7 days.

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Copper River Salmon

Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

Fishing Method

Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

Smoked salmon jars and pouches are smoked, fully cooked, and ready to eat.

The jars and pouches are good for years if unopened and stored at room temp.

Refrigerate after opening and eat within 7 days.