Sablefish (Black Cod), SMOKED
We select the highest quality fish for smoking and deliver it to a custom smokehouse. The Black Cod is hand-cut into portions, cured in a light salt brine, and slowly smoked over pure, natural alder wood.
The high-fat content of our premium wild Alaskan Sablefish (Black Cod) makes it ideal for smoking.
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Packages Ship Every Monday | Shipping FAQ
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We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
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