Fun to create and fun to eat! Include the whole family and everyone can make their own custom meal. The parchment pouch seals in the flavor and moistness for a perfectly delicious meal every time. Plus, opening the cute little packets is like christmas morning at dinner time! Step by step photos included.
4 Sena Sea Halibut portions (6oz), thawed
8 oz. baby spinach, about 8 cups
1 orange, zested then peeled and sliced into 8 slices
2-inch piece of fresh ginger, peeled and finely diced
1 shallot, thinly sliced
Salt and pepper
Preheat oven to 400 degrees
Cut parchment paper into 4-12x16 inch pieces
Zest the orange. Remove remaining peel including the white part. Slice into 8 slices.
Place spinach, orange zest and 2 slices of orange in the center of each piece of parchment. Top with Sena Sea Halibut, ginger and shallots. Drizzle with about ½ tablespoon olive oil. Season with salt and pepper.
To make the packets, bring the long ends of the parchment paper together and fold down 3 times to seal. Tuck ends under to secure.
Place packets on a baking sheet and bake until packets are puffed and the halibuts is cooked through about 16-18 minutes.
Place packets on plates, pull open and serve.