Copper River Sockeye Salmon Patties
Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.
Thai style flavor has a hint of sweet chili but is not spicy at all.
Bonus, these patties taste just like the original but are now gluten-free!
Handling and Cooking Instructions
Defrost:
Keep frozen until ready to eat
Cut out of the package while frozen so they don't fall apart
You can even cook them frozen
Cook:
Cut from packaging using scissors while still frozen
- Bake at 350 F for 15-20 min (20-25 if frozen)
- Skillet on med-high for 3-4 min each side (4-5 if frozen)
- Grill on med-high for 3-4 min each side (4-5 if frozen)
