Copper River Sockeye Salmon Patties
Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.
Thai style flavor has a hint of sweet chili but is not spicy at all.
Bonus, these patties taste just like the original but are now gluten-free!
Handling and Cooking Instructions
Keep frozen until ready to eat
Cut out of the package while frozen so they don't fall apart
You can even cook them frozen
Cut from packaging using scissors while still frozen
- Bake at 350 F for 15-20 min (20-25 if frozen)
- Skillet on med-high for 3-4 min each side (4-5 if frozen)
- Grill on med-high for 3-4 min each side (4-5 if frozen)