Crab Legs with Basil Pesto Sauce.
Our crab comes cooked! Just thaw, sauce and enjoy!
Frozen cooked crab legs are a convenient option because they come pre-cooked and flash-frozen to maintain their fresh, sweet flavor. This means all you need to do is heat them up and enjoy!
Crab Legs with Basil Pesto Sauce.
- 2 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen
Butter Sauce
- 1/2 cup unsalted melted butter
- 1 tablespoon lemon juice
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried dill weed
- Dash white pepper
Basil-Mint Pesto Sauce (optional)
- 1/3 cup bottled roasted red peppers
- 2 cloves minced garlic
- 2/3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon red pepper flakes
- Mediterranean Dip
- 1 jar (6.5 ounces) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup low-fat sour cream
- 1 cup low-fat mayonnaise
- 1/4 cup sun-dried tomatoes (dehydrated or drained), chopped
- 1 can (4 ounces) sliced olives, drained
- 1/4 cup chopped fresh chives or 2 tablespoons sliced scallions
Tips for the Best Crab Leg Experience
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Use kitchen shears to easily cut through the shell for effortless eating.
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Pair with dipping sauces like garlic butter, cocktail sauce, or aioli for added flavor.
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Serve with side dishes like corn on the cob, garlic bread, or coleslaw to complete your meal.
