Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
Crispy, golden, and packed with flavor—these Beer-Battered Rockfish Tacos with Cilantro Lime Slaw are a perfect mix of crunch and freshness.
Wild-caught Alaska rockfish fries up light and flaky in a crisp beer batter, pairing beautifully with a zesty slaw. As a third-generation fishing family, we love showcasing sustainable seafood in simple, delicious ways.
Grab a cold beer (one for the batter, one for you), and let’s make tacos!
Thank you to our friend Annie from Peak to Plate for this recipe. Get the details here.
Note! You can swap out rockfish for our rockfish chop, on sale now for all of April.
