Bronzed Alaska Salmon

Bronzed Alaska Salmon in a Butter-Wine Sauce

Posted by Sena Wheeler on

Delight your taste buds by simply seasoning your fresh Alaska Salmon with ingredients already in your cupboard. 

 

Ingredients

4 Sena Sea Salmon portions (thawed or frozen)
1 Tablespoon olive oil
2 Tablespoons of salt and pepper
1/4 cup white wine or chicken broth
1 Tablespoon butter

 

Directions

Rinse Salmon under cold water; pat dry with paper towel.  Heat a heavy nonstick skillet over medium-high heat.  Brush both sides of salmon with oil.  Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned.  Shake pan occasionally to keep fish from sticking. 

Turn salmon over and sprinkle with salt and pepper.  Cover pan tightly and reduce heat to medium.  Cook for 2 minutes; add the wine and butter to pan.  Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for thawed fish.  Cook just until fish is opaque throughout and sauce is reduced. 

Drizzle sauce over salmon when serving.

 

 

Enjoy! 

- Sena C Wheeler
 www.senasea.com                                                


Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!

Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena


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Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!