Alaska Halibut

Alaska Halibut Wasabi Saute

Posted by Sena Wheeler on

Add a little spice to your Alaska Halibut with this delightful blend of wasabi goodness.

 

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 Tablespoon sweet chili sauce
1/2 to 1 teaspoon wasabi
1 Tablespoon chopped chives, divided
4 Alaska Halibut portions (4 to 6 oz. each), thawed or frozen
1 Tablespoon olive oil
1/2 teaspoon garlic salt
1 teaspoon black sesame seeds, if desired

 

Directions

In small mixing bowl, blend mayonnaise, sour cream, chili sauce, wasabi, and 2 teaspoons chives.  Cover and refrigerate until serving.  

Rinse Alaska Halibut under cold water; pat dry with paper towel.  Heat a heavy nonstick skillet over medium-high heat.  Brush both sides of halibut with oil.  Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned.  Shake pan occasionally to keep fish from sticking.  

Turn halibut over and sprinkle with garlic salt.  Cover pan tightly and reduce heat to medium.  Cook an additional 6 to 8 minutes for frozen halibut OR 3 to 4 minutes for thawed fish.  Cook just until fish is opaque throughout.    

To serve, spoon 1/4 cup sauce over each fillet.  Sprinkle with remaining chives and sesame seeds.

 

 

Enjoy! 


- Sena C Wheeler
 www.senasea.com                                                


Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!

Have a friend that would love this recipe? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena


← Older Post Newer Post →

Leave a comment

Recipes

RSS
Cedar Plank Salmon
cooking fish recipes Salmon sockeye

Cedar Plank Salmon

Sena Wheeler
By Sena Wheeler

Cedar planked salmon is a pacific northwest style of cooking salmon. The cedar plank is soaked in water first, so it adds moisture and a subtle...

Read more
baked feta and halibut pasta
Halibut

Baked Feta and Halibut Pasta

Sena Wheeler
By Sena Wheeler

This is my take on the viral baked feta pasta! The texture of halibut cheeks works really well here, and the Greek marinated olives bring big flavor. This...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!