Tip Of the Tongue

Posted by Mands Burnette on

tip of the tongue

In this era of changing climates, Sena Wheeler and her husband, have created a sustainable fishing, freezing and shipping operation. How did she decide to enter this generation's old business and what is the future of wild fishing in our seas? It's on Tip of the Tongue.

← Older Post Newer Post →

Leave a comment

Podcasts

RSS
Wine After Work: Reeling in Sustainability
About Fish & Fishing Featured subscribe and save Sustainable fishery

Wine After Work: Reeling in Sustainability

Sena Wheeler
By Sena Wheeler

New Episode Alert! Thank you Bryce Batts for chatting with me on Wine After Work podcast  We talk about my dedication to bring wild Alaskan seafood...

Read more
The Midlife Makeover Show: Reeling in Vitality: Sea-To-Table Approach Midlife Diet
About Fish & Fishing brain health Featured Salmon Sustainable fishery

The Midlife Makeover Show: Reeling in Vitality: Sea-To-Table Approach Midlife Diet

Sena Wheeler
By Sena Wheeler

  In this enlightening episode of The Midlife Makeover Show, host Wendy Valentine casts her net wide to reel in Sena Wheeler, co-founder of Sena...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!