We love hearing from our customers! Here's what folks are saying about us.
Thank you, Sena!
The fish you are sending is magnificent, and we can't wait to see what is available as the fishing season gets underway! Thank you for providing us with a true piece of the Pacific Northwest!
We've loved purchasing fish from Sena Sea - it's amazing quality, fast shipping, and lovely customer service. Will continue to buy from them.
Beautiful filets, true natural resource, increadible family... Worth every penny!
Excellent seafood, wonderful customer service experience! We have found our source. Couldn't be more pleased!
Great Family Owned Business
I purchased this gift card for a birthday present. I had a few questions and co owner Sena Wheeler took the time to help me understand the difference between the salmon they sell. I also recieved a free digital seafood cookbook. I highly recommend this company to purchase seafood for delivery.
I Am In Love!
So I am not lying when I say I love this salmon. I try to eat fish but I cannot handle the fishy smell. Usually I end up cooking the fish but then not eating it because of how it smelled while prepping it. I opened up the three portions for my dinner for the week, and held my breath to avoid the smell. It didn't take me long to realize there was no fishy smell. I was able to cook and eat the fish without a problem. It tastes so clean and fresh - it's amazing. Again, I am in love with this fish and company. Thank you!!
As always the salmon and halibut seem like they were just caught. I cook the fish before it is completely thawed (or even start with a frozen piece) to keep the juices in and it is always moist and tasty (don't over cook!). Super healthy and I know the fish were caught sustainably and responsibly.
Copper River Coho Salmon
I am amazed at the difference between what I have been getting at my local grocery store all these years, and your salmon! Yours is like a delicacy. We poached our first coho salmon the other night and it was so delicate and tasted wonderful. A little white wine and fresh dill was all we used.