Holiday Smoked Salmon: A Luxurious Seasonal Favorite (Plus a Sneak Peek at Something New)

Holiday Smoked Salmon: A Luxurious Seasonal Favorite (Plus a Sneak Peek at Something New)

Posted by Sena Wheeler on

Our holiday smoked salmon has officially arrived, and I’m so excited to share it with you. These are some of our most-loved seasonal offerings—perfect for hosting, gifting, or simply savoring those cozy holiday moments.

Frozen Smoked Salmon Portions

Ready when you are, fully cooked, and incredibly easy to serve after a quick defrost.

Smoked King Salmon

Luxurious, buttery, and unbelievably tender—this is the kind of holiday indulgence people talk about all year long.

Smoked Copper River Sockeye

Rich, vibrant, and full of that classic sockeye character everyone loves.

Smoked Coho Salmon

Mellow, versatile, and beautifully balanced—ideal for any recipe or charcuterie board.

We’re especially thrilled to offer smoked Copper River King this season. It’s incredibly hard to come by, and even non-smoked King is nearly impossible to find. If smoked King salmon is on your holiday wish list, this is the moment to enjoy it.

All of our smoked salmon arrives frozen, fully cooked, and ready to serve. As always, each portion is wild and sustainably harvested in Alaska—making it not just delicious, but a choice you can truly feel good about. Whether you’re building a festive charcuterie display, hosting a special meal, or treating yourself, these smoked varieties add something extraordinary to the table.


And… Something New Is Coming

We’ve been quietly working on something behind the scenes for months, and it’s finally almost ready. I promise—you’re going to be excited.

Here’s what I can share:

  • Wonderfully travel-friendly

  • Needs absolutely no refrigeration

  • Small, refined, and perfect for gifting

  • A pantry staple you’ll want to keep on hand

  • Completely recyclable packaging

It’s something new for us—thoughtfully crafted, incredibly convenient, and perfect for the holiday season. Ideal for stocking stuffers, host gifts, weekend getaways, or simply keeping something delicious nearby.

Have a guess?

I cannot wait to show you the final product. And because you’re here with us, you’ll be the very first to know when it goes live.

← Older Post Newer Post →

Leave a comment

Sena Sea Blog

RSS
Why Now Is the Best Time to Start a Monthly Wild Fish Subscription

Why Now Is the Best Time to Start a Monthly Wild Fish Subscription

Hiedi Moorman
By Hiedi Moorman

Start a monthly wild Alaskan fish subscription today and lock in 10% off for life — plus a price freeze on every recurring order. Our...

Read more
Why Halibut Cheeks Are One of the Most Prized Cuts of Seafood
Alaskan Fish Halibut nutrition rockfish Wild

Why Halibut Cheeks Are One of the Most Prized Cuts of Seafood

Hiedi Moorman
By Hiedi Moorman

Halibut cheeks are one of the most prized cuts of seafood — delicate, buttery, and incredibly tender. They cook in minutes and feel effortlessly elegant,...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!