Shrimply the Best Bundle

A Valentine's Day Bundle with main courses and hor devours meant to make your meal memorable and full of love! 

SHRIMPLY THE BEST BUNDLE

  • 1 shrimp
  • 2 halibut
  • 1 smoked salmon spread
  • 1 bullwhip hot sauce
  • 2 Scandinavian heart stickers
  • Recipe cards
  • Sustainable foam (no styrofoam) for your love of the ocean
$205.00 Sale Save
Medley 2 hal, 1 shrimp, 1 salmon spread, 1 bullwhip

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A Valentine's Day Bundle with main courses and hor devours meant to make your meal memorable and full of love! 

SHRIMPLY THE BEST BUNDLE

  • 1 shrimp
  • 2 halibut
  • 1 smoked salmon spread
  • 1 bullwhip hot sauce
  • 2 Scandinavian heart stickers
  • Recipe cards
  • Sustainable foam (no styrofoam) for your love of the ocean

Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein. Halibut is very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching, or grilling. We often bake it in the oven, smothered with a thick white sauce to lock in the moisture. 

Wild Alaskan Spot shrimp are the largest local shrimp species. They are sustainably caught with pots in Southeast Alaska. Once onboard, the shrimp are immediately washed, individually frozen, and hand graded for size.

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Halibut

We longline for halibut from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska.

Handling and Recipes

Your fish will arrive frozen on dry ice.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

  • Keep frozen until ready to eat.
  • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)

Cook Remove from packaging, rinse in cold water, and pat dry.

Cook to an internal temperature of 145 degrees F

  • Grill on high heat for 10-15 minutes
  • Bake at 350 for 15-25 minutes
  • Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Halibut has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes.  

Check out all our delicious halibut recipes for inspiration!

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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