Grass-fed Regenerative Beef

Tina and her family at Oberg Brothers Natural Beef are a fifth-generation ranching family and have been practicing sustainable methods since before it was a thing. Throughout the years, they've been awarded both Conservation Farm of the Year and Wildlife Farm of the Year.

Grass-fed and Slightly-grained Beef
The grass-fed cows are given a small amount of grain mix for 30 to 45 days, along with the grass or hay (not "grain-finished" because the cows stay on grass). It's a certified GMO-free grain mix with a little molasses specially created for Oberg Brothers. The beef is lean, healthy, and has a delicious flavor.

A regenerative ranch focuses on restoring and enhancing the health of the ecosystem, primarily the soil, by employing practices that go beyond sustainable methods. The primary goal is to regenerate the land, creating a more diverse and resilient ecosystem.

Fishermen, farmers, and ranchers share a common thread in their dedication to sustainability and preserving traditional food supplies and lifestyles.

One of those kindred spirits from our local farmers market is Tina. She's a multigenerational rancher on the property first homesteaded by her great-grandfather. And wouldn't you know it, they've been using sustainable grazing and grass-fed practices since before it was a thing, taking great pride in passing down their sustainable practices from generation to generation.

Their focus is on quality from start to finish... quality animals, quality feed, excellent care, and custom cutting and wrapping.

So basically, Tina is the Sena of beef!

Tina and her husband Mark offer the best quality grass-fed beef, but they don't ship, so their meat is only available for locals...until now because we've added it to Sena Sea.