Crab Cakes

Delicious, savory, and oh-so-craveable, our crab cakes are sure to make your taste buds dance. Made with real crab meat and our secret blend of spices, these cakes are the perfect addition to any seafood lover's menu. Try them now and discover your new favorite dish!

$65.00 Sale Save
Crab Cakes (3oz each) 4 crab cakes

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Ingredients: Snow Crab, Mayonnaise (Soybean Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, 2% or less Salt, Spice, Mustard, Lemon Juice Concentrate), Panko (Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, 2% or less of Citric Acid, Potassium Metabisulphite), Parsley, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Green Onion, Carrageenan, Lemon Juice Contains: Shellfish (Crab), Fish (Anchovies), Wheat, Soy, Eggs. May contain shells Cooking Instructions: Bake on lined sheet pan at 350 F for 15 min per side defrosted, or 25 min per side frozen. Broil if necessary for browning.

Dungeness Crab is sustainably caught with pots off the coast of Washington.

Bake on lined sheet pan at 350 F for 15 min per side defrosted, or 25 min per side frozen. Broil if necessary for browning.

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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