Fish Profile— Halibut
All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust.
We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.
We longline for halibut from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska.