Rockfish Chop
Wild Alaskan Rockfish (also called Pacific Snapper) is a white fish with a flaky texture and a mild, sweet flavor with a nutty accent. Rockfish chop is a full pound of boneless skinless meat, perfect for tacos, pasta, or other recipes.
Wild Alaskan Rockfish:
- A very versatile fish with wide appeal
- Tender white meat, medium firm
- Mild, delicate flavor with a flaky texture
- Lean meat, good source of protein
- Sushi quality
- Wild caught, never farmed!
1 lb bag Chop:
- Boneless and skinless
- Hand-chopped into medium size pieces
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the Salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
Description
Description
Rockfish is a very versatile fish that is easy to cook! It's a nice lean fish, with mild flavor, and a flakey texture. Rockfish is very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or grilling.
Packaging
Packaging
1 lb bag Chop:
- Boneless and skinless
- Hand chopped into medium size pieces
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the Salmon never touches plastic, and provides an extra oxygen barrier that locks in premium quality.
Shipping
Shipping
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at info@senasea.com.
Our Fish
Our Fish
In March and April, Rich longlines for Halibut and Black Cod (by-catch is Rockfish, Pacific cod and Lingcod) in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Longlining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
Health
Health
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Recipe Info
Recipe Info
Check out all our delicious halibut recipes for inspiration!
Free Overnight Shipping On Orders Over $150
Packages Ship Every Monday | Shipping FAQ
Fish
All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust.
We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.
Copper River Salmon
Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon.
These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.
Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.
Fishing Method
Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care.
Handling and Recipes
Your fish will arrive frozen on dry ice. Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year.
Defrost
— Keep frozen until ready to eat
— Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)
Cook
Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side
For easiest removal, pull pin-bones after cooking (if present)
Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.
Check out all our delicious salmon recipes for inspiration!
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
Sena Sea Guarentee • Shipping FAQ