Seasonal Variety Chop (salmon & white fish)
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Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein.
Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.
Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes.
Let us provide premium Wild Alaskan salmon and white fish chop as the season permits. Salmon and white fish chop is one pound of boneless and skinless meat in small pieces. This premium meat is perfect for soups, tacos, burgers, and salads.
Wild Alaskan Salmon chop (species dependent on season and availability)
- Copper River Sockeye
- Copper River Coho
- Prince William Sound Sockeye
Wild Alaskan Whitefish (species dependent on season and availability)
- Pacific Cod