Wild Alaskan sockeye salmon caught in Prince William Sound, AK. The rich flavor, firm texture, and vibrant color come from the untouched Alaskan waters they thrive in.
✓ 6 oz portions
✓ Hand-cut with natural variability
✓ Beautiful bright red color
✓ High fat, full salmon flavor, and firm texture
✓ High in healthy Omega 3’s (EPA and DHA)
✓ Sushi quality
✓ Wild and sustainable, never farmed!
Free Overnight Shipping On Orders Over $150
Packages Ship Every Monday | Shipping FAQ
The Prince William Sockeye run in June and July in the calm glacial-fed waters of Prince William Sound.
In May through September, Rich fishes the Copper River Delta and Prince William Sound for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand-cut, vacuum sealed, and frozen.
Handling and Recipes
Your fish will arrive frozen on dry ice. Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year.
— Keep frozen until ready to eat
— Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)
Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side
For easiest removal, pull pin-bones after cooking (if present)
Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.
Check out all our delicious salmon recipes for inspiration!
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
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