Kelpy Bloody Mary Cocktail

INGREDIENTS

• 8 oz. tomato juice
• 3 oz. gin
• 1 oz. Pickle brine
• ½ oz. lemon juice 4 tsp.
• Worcestershire sauce 2 tsp.
• Bullwhip Kelp Hot Sauce
• celery salt to taste
• salt to taste

Garnish

• Curry Kelp Pickles
• Ocean Gold Kelp Seasoning
• green olives
• celery stalks

PREPARATION

1. In a cocktail shaker combine tomato juice, gin, pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
2. Rub lemon wedge around the glass rim and dip rim into a shallow dish of Ocean Gold Kelp Blend.
3. Place ice cubes into glasses and pour in contents of shaker.
4. Garnish by skewering Curry Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!