Kelpy Bloody Mary Cocktail

Posted by Sena Wheeler on

Try this Kelpy Bloody Mary cocktail with Bullwhip Kelp Hot Sauce for a kick of heat and a zing of fresh flavors!


  • 8 oz. tomato juice
  • 3 oz. gin
  • 1 oz. Pickle brine
  • ½ oz. lemon juice 4 tsp.
  • Worcestershire sauce 2 tsp.
  • Bullwhip Kelp Hot Sauce
  • celery salt to taste
  • salt to taste



  1. In a cocktail shaker combine tomato juice, gin, pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
  2. Rub lemon wedge around the glass rim and dip rim into a shallow dish of Ocean Gold Kelp Blend.
  3. Place ice cubes into glasses and pour in contents of shaker.
  4. Garnish by skewering Curry Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!


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Eat Wild to Save Wild!

-Sena C Wheeler                                                

Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at where she blogs about family, fish and food.  

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