Try this Kelpy Bloody Mary cocktail with Bullwhip Kelp Hot Sauce for a kick of heat and a zing of fresh flavors!
- In a cocktail shaker combine tomato juice, gin, pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
- Rub lemon wedge around the glass rim and dip rim into a shallow dish of Ocean Gold Kelp Blend.
- Place ice cubes into glasses and pour in contents of shaker.
- Garnish by skewering Curry Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!
Eat Wild to Save Wild!