Try this Kelpy Bloody Mary cocktail with Bullwhip Kelp Hot Sauce for a kick of heat and a zing of fresh flavors!
INGREDIENTS
- 8 oz. tomato juice
- 3 oz. gin
- 1 oz. Pickle brine
- ½ oz. lemon juice 4 tsp.
- Worcestershire sauce 2 tsp.
- Bullwhip Kelp Hot Sauce
- celery salt to taste
- salt to taste
Garnish
- Curry Kelp Pickles
- Ocean Gold Kelp Seasoning
- green olives
- celery stalks
PREPARATION
- In a cocktail shaker combine tomato juice, gin, pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
- Rub lemon wedge around the glass rim and dip rim into a shallow dish of Ocean Gold Kelp Blend.
- Place ice cubes into glasses and pour in contents of shaker.
- Garnish by skewering Curry Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!
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