Cedar Planked Black Cod

Asian Glazed Cedar Planked Black Cod

Posted by Sena Wheeler on

Asian Glazed Cedar Planked Black Cod

We always love when our happy customers are willing to share a recipe with us, and this one from Cole Sappington really impressed us and is quickly becoming a regular feature at our table.  

Ingredients Needed

  • Sena Sea black cod filet -- marinade recipe is good for up to two pounds
  • 1/2 cup soy sauce (low sodium)
  • 1/3 cup sugar
  • 1/4 cup sake
  • 2 cloves garlic, minced
  • 1-1/2 teaspoon fresh ginger, minced
  • Juice of one lemon
  • Salt and pepper to taste
  • sesame seeds to garnish
  • cedar grilling plank

Cooking Instructions

  1. Soak cedar grilling planks for a minimum of 15 minutes.
  2. Preheat grill to 400 degrees
  3. Combine all ingredients except black cod and sesame seeds in a saucepan and bring to a boil.
  4. Turn down heat and simmer to a slightly thickened syrup-like consistency.
  5. Place fish on the soaked cedar plank and season with salt and pepper.
  6. Baste fish with a healthy coating of the glaze. 
  7. Place the cedar planks directly on the grill.  After 10 minutes baste fish with another layer of glaze and close the lid.  
  8. When the fish reaches an internal temperature of 145 degrees remove from the grill and garnish with sesame seeds.
  9. Enjoy!

Cole Sappington is a father of four, backyard BBQ chef and smoked meat enthusiast.  His favorite things to be doing are spending time with family and being in front of the grill and smokers creating delicious dishes for family and friends to enjoy. He grills year round, rain, show and sunshine--every season is grilling season for Cole!  For more grilling inspiration follow him on instagram @sapp_BBQ 

 

Shop Black Cod


Eat Wild to Save Wild!

-Sena C Wheeler
 www.senasea.com                                                


Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks in advance!

 

 

 

← Older Post Newer Post →

Leave a comment

Recipes

RSS
Glass Noodle Bowl with Wild Alaska Salmon
cooking fish Copper River recipes

Glass Noodle Bowl with Wild Alaska Salmon

Sena Wheeler
By Sena Wheeler

This vibrant bowl features the delicate sweetness of wild-caught Alaska salmon, perfectly complemented by the subtle chewiness of glass noodles. A colorful medley of fresh,...

Read more
Stuffed Wild Alaska Salmon with Spinach
Recipe recipes Salmon wild alaskan salmon

Stuffed Wild Alaska Salmon with Spinach

Sena Wheeler
By Sena Wheeler

Stuffed Wild Alaska Salmon with Spinach  When you’ve got wild Alaska salmon as your star ingredient, you know you’re in for a catch of a...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!