Sippin’ + Salmon with Nikki: A Podcast Chat You’ll Love
Hi friends! I had the absolute joy of chatting with Nikki on her podcast this week, and WOW—we covered a lot (and laughed a ton). From the boat to the bottle, we dove into the surprising connections between wild Alaskan fishing and winemaking.
We talked about:
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My family's 5-generation journey in sustainable fishing
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The powerhouse health benefits of wild salmon (hi, omega-3s!)
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What gives wild salmon its vibrant red color (spoiler: it's not dye)
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How our eco-friendly packaging keeps the fish fresh all the way to your door
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And one of my favorite topics: merroir—like terroir in wine, but for fish!
And in a first-ever Sip + Fish spotlight, we paired Copper River salmon with both a crisp Sauvignon Blanc and a silky Pinot Noir. Magic.
Give it a listen—and if you love it, go buy Nikki a glass of wine. She’s the best.
— Sena
