Such a fun interview with "Come Over For Dinner"! I dive into the world of deep-sea fishing, a tradition spanning five generations in my family. I talk about the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon.
"Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood."
Visit here to hear the interview.
Comment
Would love to order but highly allergy to shell fish. Are shellfish processed in the same facility as your white fish and salmon