Posted by Sena Wheeler on
Meatballs, bread and butter pickle sandwich…oh my, what a mouthful! Join award winning Chefs, Tom Douglas and Chef Thierry Rautureau, as they interview Sena and Rich. In today’s interview, they share how they flash freeze Copper River Salmon from Alaska right to your front door.
Curious? https://bit.ly/34Fwg7b
Most protein advice assumes all sources are interchangeable. Chicken is chicken. Salmon is salmon. Protein is protein. But if you’ve spent any time thinking about...
Protein isn’t just about hitting a number. The quality of your protein — where it comes from and what it delivers beyond grams — plays...
