Posted by Sena Wheeler on
Meatballs, bread and butter pickle sandwich…oh my, what a mouthful! Join award winning Chefs, Tom Douglas and Chef Thierry Rautureau, as they interview Sena and Rich. In today’s interview, they share how they flash freeze Copper River Salmon from Alaska right to your front door.
Curious? https://bit.ly/34Fwg7b
As a 5th generation fishing family, sustainability is at the heart of everything we do. Our commitment to preserving the long-term future of fish species...
Is Copper River over hyped? Is it really all marketing? I am asked this question a lot. I get it. Copper River salmon is typically...
