Posted by Sena Wheeler on
Meatballs, bread and butter pickle sandwich…oh my, what a mouthful! Join award winning Chefs, Tom Douglas and Chef Thierry Rautureau, as they interview Sena and Rich. In today’s interview, they share how they flash freeze Copper River Salmon from Alaska right to your front door.
Curious? https://bit.ly/34Fwg7b
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