Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Posted by Sena Wheeler on

Crab Cakes with Lemon Aioli

This Lemon Aioli is the condiment you didn’t know you needed. Packed with flavor from garlic and fresh dill, this easy aioli recipe will level up everything from fresh vegetables to our crab cakes. 

Thanks to our friend Molly from Vanilla Bean Cuisine for this dish. 

← Older Post Newer Post →

Leave a comment

Sena Sea Blog

RSS
Why Now Is the Best Time to Start a Monthly Wild Fish Subscription

Why Now Is the Best Time to Start a Monthly Wild Fish Subscription

Hiedi Moorman
By Hiedi Moorman

Start a monthly wild Alaskan fish subscription today and lock in 10% off for life — plus a price freeze on every recurring order. Our...

Read more
Why Halibut Cheeks Are One of the Most Prized Cuts of Seafood
Alaskan Fish Halibut nutrition rockfish Wild

Why Halibut Cheeks Are One of the Most Prized Cuts of Seafood

Hiedi Moorman
By Hiedi Moorman

Halibut cheeks are one of the most prized cuts of seafood — delicate, buttery, and incredibly tender. They cook in minutes and feel effortlessly elegant,...

Read more