Posted by Sena Wheeler on
Crab Cakes with Lemon Aioli
This Lemon Aioli is the condiment you didn’t know you needed. Packed with flavor from garlic and fresh dill, this easy aioli recipe will level up everything from fresh vegetables to our crab cakes.
Thanks to our friend Molly from Vanilla Bean Cuisine for this dish.
Looking to shake up your holiday table this year? Meet the elevated cousin of a classic: Smoked Salmon Green Bean Casserole. This dish takes everything you...
Butter-Basted Halibut Cheeks with Garlic and Thyme Meet the “filet mignon” of the sea — tender, flavorful halibut cheeks that turn melt-in-your-mouth delicious when basted in...
