Smoked Sampler Bundle with Charcuterie Board

Our Wild Alaskan Smoked Sampler Bundle is a great way to try a range of our smoked products. All premium quality, frozen, and ready to serve on the beautiful charcuterie board included.

Smoked Sampler Bundle contains:

  • halibut spread (7oz)
  • cold-smoked Copper River Sockeye lox (6oz)
  • smoked sablefish (blackcod) portion (6oz)
  • charcuterie board (8x8)

    $107.00 Sale Save
    6oz Portions 4 piece (1 hal spread, 1 lox, 1 smoked bc, board)

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    Additional Details about

    • Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein.
    • Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
    • Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.

    Smoked salmon jars are smoked, fully cooked, and ready to eat.

    The jars are good for years if unopened and stored at room temp.

    Refrigerate after opening and eat within 7 days.

    We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

    We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

    Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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