Copper River sockeye, LOX

Copper River sockeye salmon is world-renowned for its bold salmon flavor. Because the Copper River is so swift, these fish must store extra fat and oils to survive the long trip. This high fat and oil content is why Copper River salmon are recognized as some of the world's best-eating salmon. This fat content delivers heart-healthy Omega 3’s and gives the sockeye a bold flavor with a delicate and firm texture.

We select the highest quality fish for smoking and deliver it to a custom smokehouse. The salmon is hand-cut into portions, cured in light salt brine, and slowly cold-smoked over pure, natural alder wood.

Wild Alaskan Copper River sockeye lox. Cold smoked salmon, also known as Nova Smoked lox (or just lox), is sliced thin with a silky, buttery texture. The cold smoking process cures the meat and adds a more complex smokey, and salty flavor. It pairs perfectly with a bagel and cream cheese.

Copper River sockeye lox

  • Beautiful bright red color
  • silky and buttery texture
  • Very high in healthy Omega 3’s (EPA and DHA)
  • Wild and sustainable, never farmed!

Our 6oz portions:
  • Beautiful, hand-cut portion of cold-smoked salmon (lox)
  • Hand-smoked in small batches
  • Pre-sliced
  • Cured and ready to eat
  • Arrives frozen
  • Perfect for entertaining and appetizers
Ingredients: wild salmon, salt, brown sugar, flavoring, and spices
Contains: fish
Ready to eat

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase.

  

    $105.00 Sale Save
    6oz Portions 4 portions

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    Additional Details about

    All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

    We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

    Copper River Salmon

    Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

    These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

    Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

    Fishing Method

    Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

    Handling and Recipes

    Your fish will arrive frozen on dry ice.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

    Defrost

    • Keep frozen until ready to eat
    • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

    Cook Remove from packaging, rinse in cold water and pat dry

    Cook to an internal temperature of 145 degrees F

    • Grill on high heat for 10-15 minutes
    • Bake at 350 for 15-25 minutes
    • Saute on medium-high for 3-5 minutes on each side

    For easiest removal, pull pin-bones after cooking (if present)

    Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.   

    Check out all our delicious salmon recipes for inspiration!

    We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

    We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

    Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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