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Cooks Bundle

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Cooks Bundle - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Wild Alaskan fish are the very best, with taste and quality that are unparalleled. The cook will be inspired by the bounty of sea with a variety of premium species, cuts and everything (like the bagel) kelp seasoning. 

Premium Wild Alaskan Fish:

  • Bold flavor and firm texture
  • High in healthy Omega 3’s 
  • Sushi quality 
  • Wild caught, never farmed!

7 Piece Bundle includes:

  • 2  Copper River Sockeye portions (6 oz)
  • 2  Halibut portions (8 oz)
  • 1  Rockfish Chop (1 lb)
  • 1  Copper River Coho Chop (1 lb) 
  • 1  Everything (like the bagel) Kelp seasoning (2.5 oz)

Sushi grade - held at time/temps approved for eating raw

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase.

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    Description

    Description

    Copper River salmon is world famous, and one of our absolute favorite fish. You will be amazed when you see the spectacular bright red color! Because the Copper River is so swift, these fish must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high fat content delivers heart healthy Omega 3’s, and gives the Sockeye a rich, bold flavor. Sockeye and Coho have a firm texture that lends itself well to all kinds of grilling, frying and baking recipes.  

    Halibut is a crowd pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with mild flavor, and a great source of protein. Halibut is very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or grilling. We often bake it in the oven, smothered with a thick white sauce to lock in the moisture. 

     

    Packaging

    Packaging

    Each portion is:

    • Cut by hand, and will have natural variability in size and shape, actual weight may range from 5.5-6.5oz.
    • Cut with skin on.
    • Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic, and provides an extra oxygen barrier that locks in premium quality 
    • Vacuum sealed and frozen immediately.

     

    Shipping

    Shipping

    We ship directly to your door in insulated boxes. All orders are shipped on Mondays to ensure delivery by Friday. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it. 

    You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.

     

    The Sena Sea Guarantee

    Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at info@senasea.com


    Our Fish

    Our Fish

    In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to the rivers and streams of Alaska.

    In late August, the Copper River Coho begin their run. These are the last salmon of the season to return from the ocean to the rivers and streams of Alaska.

    Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.

    In the spring and fall, we longline for Halibut, Black Cod, Rockfish and Lingcod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Longlining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. 

     

    Health

    Health

    Our wild ocean run seafood is all natural:

    • No added chemicals
    • No artificial coloring
    • No preservatives
    • No pesticides
    • No growth hormones
    • No antibiotics
    • No GMOs 

    Handling and Recipes

    Handling and Recipes

    DEFROST:

    Keep frozen until ready to eat

    Thaw overnight in refrigerator or 30 minutes in COLD water


    COOK:

    Remove from packaging, rinse in cold water and pat dry

    Cook to internal temperature of 145 degrees F

    - Grill on high heat for 10-15 minutes

    - Bake at 350 for 15-25 minutes

    - Saute on medium high for 3-5 minutes each side

    For easiest removal, pull pin-bones after cooking (if present)


     

    Check out all our delicious recipes for inspiration!

    “

    The Copper River Salmon and Black Cod are the best we have ever had! We will be returning customers for sure!

    —Richard and Claudia Campbell

    Well we know we are getting good fish from people we can trust. I am very selective on my seafood. Thank You!

    —Rox Badda Snow

    I LOVE to fish, and know what fresh fish and/or well taken care of fish tastes like. The fish we had was excellent and I cooked it the way I always cook my fish that I catch hours earlier. I am glad you guys do what you do.

    —Briand, Ashley and Mateo

    Sena, customer service is often a thing of the past but your family knows how to keep customers coming back. Thank you so much.

    —Larry

    ”