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Copper River Sockeye Salmon - Sold Out
  • Copper River Sockeye Salmon - Sold Out

Copper River Sockeye Salmon - Sold Out

Starting at
FREE SHIPPING on purchases over $99!
Copper River Sockeye Salmon - Sold Out - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Currently sold out until next season (June 2021).

Join our VIP email list to be notified when CR Sockeye is back in stock:

We do have Sockeye Salmon and Seasonal Variety Salmon still in stock

Wild Alaskan Copper River Sockeye are special. They are the first salmon species to run in the spring and often claimed to be the finest salmon in the world. Our Copper River sockeye salmon are wild and sustainably caught out of Cordova, AK using small gillnet boats.

Copper River Sockeye:

  • Beautiful bright red color
  • High fat, rich, bold flavor, and firm texture
  • Very high in healthy Omega 3’s (EPA and DHA)
  • Sushi quality 
  • Wild-caught, never farmed!
 
Our 6 oz portions:
  • Individually frozen and vacuum sealed
  • Defrost quickly for a gourmet meal at home
  • Boneless (pin bones pulled out)
  • Hand-cut with natural variability
  • Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra barrier that locks in premium quality.
Sushi quality - held at time/temps approved for eating raw

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. 

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Description

Description

Copper River Sockeye Salmon is world-famous, and one of our absolute favorite fish. You will be amazed when you see the spectacular bright red color! Because the Copper River is so swift, these fish must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor. Sockeye also has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.  

Packaging

Packaging

Each 6oz Salmon portion is:

  • Cut by hand, and will have natural variability in size and shape. Actual weight may range from 5.5-6.5 oz.
  • Cut with skin on.
  • Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
  • Vacuum sealed and frozen immediately.

Shipping

Shipping

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.

The Sena Sea Guarantee

Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of the purchase date at info@senasea.com. 


Our Fish

Our Fish

In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to the rivers and streams of Alaska. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.


Health

Health

Our wild ocean run seafood is all-natural:

  • No added chemicals
  • No artificial coloring
  • No preservatives
  • No pesticides
  • No growth hormones
  • No antibiotics
  • No GMOs 

Handling and Recipes

Handling and Recipes

DEFROST:

Keep frozen until ready to eat

Thaw overnight in the refrigerator or 30 minutes in COLD water


COOK:

Remove from packaging, rinse in cold water and pat dry

Cook to an internal temperature of 145 degrees F

- Grill on high heat for 10-15 minutes

- Bake at 350 for 15-25 minutes

- Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)


Check out all our delicious salmon recipes for inspiration!

 

“

The Copper River Salmon and Black Cod are the best we have ever had! We will be returning customers for sure!

—Richard and Claudia Campbell

Well we know we are getting good fish from people we can trust. I am very selective on my seafood. Thank You!

—Rox Badda Snow

I LOVE to fish, and know what fresh fish and/or well taken care of fish tastes like. The fish we had was excellent and I cooked it the way I always cook my fish that I catch hours earlier. I am glad you guys do what you do.

—Briand, Ashley and Mateo

Sena, customer service is often a thing of the past but your family knows how to keep customers coming back. Thank you so much.

—Larry

”