Copper River Salmon CollarsStarting at
Salmon Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone plus some tender morsels of rich, flavorful belly meat.
- Cut along the clavicle, includes collarbone plus rich belly meat
- Trimmed and ready to cook
- Tender morsels of meat
- High fat, rich flavor
- Include about 10 Copper River Sockeye salmon collars each
- Defrost quickly and easily,
- Grill on the bbq for a fantastic meal or appetizer
Salmon Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone plus some tender morsels of rich, flavorful belly meat. They are not pretty, but the high fat meat, combined with crispy skin makes a special treat on the grill.
Each 12oz bag is:
- Cut by hand, and will have natural variability in size and shape, actual weight may vary.
- Cut with skin on.
- Vacuum sealed and frozen immediately.
We ship our frozen fish directly to you in boxes with sustainable foam. All orders are shipped on Mondays and Tuesdays only to ensure delivery by Friday. If you place an order later in the week, expect shipment the following Monday or Tuesday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, you may return it and receive a replacement or full refund of the purchase price. Shipping charges are refundable only if products were delivered late or damaged in transit. Please contact us for return and refund instructions within 30 days of purchase date at firstname.lastname@example.org.
In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to the rivers and streams of Alaska. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.
In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand cut, vacuum sealed and frozen.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Check out all our delicious salmon recipes for inspiration!