Copper River Love Bundle

Copper River salmon is world-famous, and one of our absolute favorite fish. You will be amazed when you see the spectacular bright red color! Because the Copper River is so swift, these fish must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor. Sockeye and Coho have a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes.  

Copper River salmon is the very best, and a perfect choice for your special Valentine's Day meal. 

COPPER RIVER LOVE BUNDLE

  • 2 copper river sockeye 6oz portions
  • 2 copper river sockeye patties
  • 1 copper river sockeye lox
  • 1 salmon rub seasoning
  • 1 Scandinavian heart sticker
  • recipe cards
  • sustainable foam (no styrofoam) for your love of the ocean



    $110.00 Sale Save
    Medley 2 CR sock, 2 patties, 1 lox, 1 spread, 1 everything seasoning, 1 sticker

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    Bought together

    Additional Details about

    All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

    We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

    Copper River Salmon

    Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. 

    These fantastic fish are the crown jewel of the salmon world. In preparation for their herculean task of swimming up the 300 mile Copper River these salmon pack on rich energy reserves – evident in the copious supply of healthy and delicious omega-3 fatty acids stored in their bodies.

    Copper River Salmon are more than just salmon: they are a culture; a driving force; a source of life for an entire Alaskan community.

    Fishing Method

    Copper River salmon are harvested with small gillnet boats directly from their natural habitat in Alaska. Harvested by skilled fishermen operating with nothing but respect, passion, and care. 

    • Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.

    Handling and Recipes

    Your fish will arrive frozen on dry ice.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

    Defrost

    • Keep frozen until ready to eat
    • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

    Cook Remove from packaging, rinse in cold water and pat dry

    Cook to an internal temperature of 145 degrees F

    • Grill on high heat for 10-15 minutes
    • Bake at 350 for 15-25 minutes
    • Saute on medium-high for 3-5 minutes on each side

    For easiest removal, pull pin-bones after cooking (if present)

    Sockeye has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes. We like to keep our Sockeye recipes simple since Sockeye has such an amazing bold flavor naturally.   

    Check out all our delicious salmon recipes for inspiration!

    We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

    We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

    Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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