Smoked Black Cod CollarsStarting at
Black Cod Collars are a secret fisherman's treat. They are not pretty, but the high fat meat combined with crispy skin is delicious!
- Cut along the clavicle, includes collarbone plus rich belly meat
- Smoked and ready to eat
- Delicate, white meat
- High fat, rich, buttery flavor
- Include three collars each
- Defrost quickly and easily, fully cooked and ready to eat
- Just warm them on the bbq for a fantastic meal or appetizer
Black Cod Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone plus some rich and tender belly meat. They are not pretty, but the high fat meat, combined with crispy skin makes a special treat on the grill. These collars are smoked and ready to eat. We just heat them on the grill real quick and then feast on a big 'ol pile.
Each 1lb bag is:
- Cut by hand, and will have natural variability in size and shape, actual weight may vary.
- Cut with skin on.
- Vacuum sealed and frozen immediately.
We ship directly to you in insulated boxes. All orders are shipped on Mondays and Tuesdays only to ensure delivery by Friday. If you place an order later in the week, expect shipment the following Monday or Tuesday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The SenaSea Guarantee
SenaSea Seafoods is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, you may return it and receive a full refund of the purchase price. Shipping charges are refundable only if products were delivered late or damaged in transit. Please contact us for return and refund instructions within 30 days of purchase date at firstname.lastname@example.org.
In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Check out all our delicious Black Cod recipes for inspiration!