Copper River Sockeye Salmon

• 6oz filet
• Cut with skin on.
• Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
• Vacuum sealed and flash frozen immediately.
• Frozen at -20 degrees for sushi quality (can be eaten raw)
• Wild-caught, never farmed
• Sustainable fishery and harvesting method