Copper River Salmon Specs
Copper River Sockeye Salmon
- 6oz filet
- Cut with skin on.
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
- Vacuum sealed and flash frozen immediately.
- Frozen at -20 degrees for sushi quality (can be eaten raw)
- Wild-caught, never farmed
- Sustainable fishery and harvesting method