Copper River Salmon Specs

Copper River Sockeye Salmon

  • 6oz filet
  • Cut with skin on.
  • Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.
  • Vacuum sealed and flash frozen immediately.
  • Frozen at -20 degrees for sushi quality (can be eaten raw)
  • Wild-caught, never farmed
  • Sustainable fishery and harvesting method