Copper River Sockeye Blueberry Cured GravlaxStarting at
The blueberry cure combined with wild sockeye creates not only a beautiful color contrast but a subtly sweet and intensely salty pairing that celebrates the best of Alaska's summer harvest; wild salmon and blueberries.
- Includes one hand-cut portion of blueberry salt-cured salmon
- Hand cured in small batches
- Beautiful presentation and ready to eat
- Perfect for entertaining and gifts
Much beloved for years as a family recipe, this innovative take on a traditional classic will be an instant favorite. Diane Wiese, Cordova Alaskan local, perfected this recipe for you to enjoy.
We select the highest quality Copper River sockeye for our blueberry gravlax. The salmon is cured in a special salt, sugar and blueberry brine. The finished product is smooth with a texture similar to lox, with and intense salty flavor and dark blueberry exterior. It should be sliced thinly on the bias and can be served as an hors-d'oeuvre with crackers, or on a bagel with cream cheese.
The 6 oz portions are vacuum sealed, frozen, ready to eat, and absolutely gorgeous.
Each 6oz portion is:
- Cut and salt cured by hand in small batches.
- All natural and ready to serve.
- Shipped frozen.
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at email@example.com.
In mid-May, the coveted Copper River Sockeye run begins. These are the first salmon of the season to return from the ocean to the rivers and streams of Alaska. Because the Copper River is so swift, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River Salmon are recognized as some of the world's best-eating salmon.
In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand cut, vacuum sealed and frozen.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Check out all our delicious salmon recipes for inspiration!