Seasonal Variety Chop (salmon & white fish)

Let us provide premium Wild Alaskan salmon and white fish chop as the season permits. Salmon and white fish chop is one pound of boneless and skinless meat in small pieces. This premium meat is perfect for soups, tacos, burgers, and salads. 

Wild Alaskan Salmon chop (species dependent on season and availability)

  • Copper River Sockeye 
  • Copper River Coho
  • Prince William Sound Sockeye

Wild Alaskan Whitefish (species dependent on season and availability)

  • Halibut
  • Lingcod
  • Pacific Cod
  • Rockfish
If you have specific preferences or dislikes, please add a note at checkout, and we will do our best to comply.
$67.00 Sale Save
6oz Portions 2 bags chop (1 salmon, 1 white fish)

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Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein. 

Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes. 

Copper River Sockeye Salmon is world-famous. Its high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. You will be amazed when you see the spectacular bright red color. 

Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes. 

Prince William Sound Sockeye is abundant and sustainable wild Alaskan salmon. It's known for its full salmon flavor, firm texture, and vibrant red color. Its high omega-3 fatty acid content gives Prince William Sound Sockeye incredible health benefits and taste.

Let us provide premium Wild Alaskan salmon and white fish chop as the season permits. Salmon and white fish chop is one pound of boneless and skinless meat in small pieces. This premium meat is perfect for soups, tacos, burgers, and salads. 

Wild Alaskan Salmon chop (species dependent on season and availability)

  • Copper River Sockeye 
  • Copper River Coho
  • Prince William Sound Sockeye

Wild Alaskan Whitefish (species dependent on season and availability)

  • Halibut
  • Lingcod
  • Pacific Cod
  • Rockfish

If you have specific preferences or dislikes, please add a note at checkout, and we will do our best to comply.Sushi quality- held at time/temps approved for eating rawSena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. 

  • Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes.
  • Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.
  • Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein.
  • Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
  • Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

  • Keep frozen until ready to eat.
  • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

  • Grill on high heat for 10-15 minutes
  • Bake at 350 for 15-25 minutes
  • Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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