Seasonal Variety (salmon & white fish)

Let us provide you with premium Wild Alaskan salmon and white fish as the season permits: You choose the box size and delivery frequency, and we deliver what's in season and available at the peak of abundance

*Available for a one-time purchase, but highly recommended for subscription service

Wild Alaskan Salmon:

Receive a variety  of Wild Alaskan salmon (portions and chop), depending on the season and availability:

  • Copper River Sockeye (6oz)
  • Copper River Coho (8oz)
  • Prince William Sound Sockeye (6oz)
  • Copper River Sockeye salmon patties (8oz)

Wild Alaskan Whitefish:

    Receive a variety  of Wild Alaskan white fish (portions and chop), depending on the season and availability:

    • Halibut (6oz)
    • Sablefish (black cod) (6oz)
    • Lingcod (8oz)
    • Pacific Cod (8oz)
    • Rockfish  (8oz)

    If you have specific preferences or dislikes, please add a note at checkout, and we will do our best to comply.
    $95.00 Sale Save
    6oz Portions 4 portions (2 salmon, 2 white fish)

    Free Overnight Shipping On Orders Over $150

    Packages Ship Every Monday | Shipping FAQ

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    Additional Details about

    Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein. 

    Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily. 

    Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes. 

    Copper River Sockeye Salmon is world-famous. Its high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. You will be amazed when you see the spectacular bright red color. 

    Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes. 

    Prince William Sound Sockeye is abundant and sustainable wild Alaskan salmon. It's known for its full salmon flavor, firm texture, and vibrant red color. Its high omega-3 fatty acid content gives Prince William Sound Sockeye incredible health benefits and taste.

    • Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends well to various grilling, frying, and baking recipes.
    • Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.
    • Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein.
    • Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
    • Rockfish are found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.

    Handling and Recipes

    Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

    Defrost

    • Keep frozen until ready to eat.
    • Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

    Cook Remove from packaging, rinse in cold water, and pat dry

    Cook to an internal temperature of 145 degrees F

    • Grill on high heat for 10-15 minutes
    • Bake at 350 for 15-25 minutes
    • Saute on medium-high for 3-5 minutes on each side

    For easiest removal, pull pin-bones after cooking (if present)

    Check out all our delicious recipes for inspiration!

    We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it. 

    We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.

    Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice. 

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