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Halibut is a crowd-pleaser. It is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet-tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor, and a great source of protein. Halibut chop is boneless and skinless meat, perfect for tacos, pasta, and other recipes.
Wild Alaskan Pacific Halibut is a popular fish. Halibut chop is a full pound of boneless skinless meat, perfect for tacos, pasta, or other recipes.
A very versatile fish with wide appeal
Beautiful white meat
- Mild, delicate, sweet flavor with firm texture
- Lean meat, good source of protein
- Sushi quality
- Wild and sustainable, never farmed!
1 lb bag Chop:
- Boneless and skinless
- Hand-chopped into medium size pieces
- Perfect for tacos, pasta, soup, or other recipes
Sushi quality - held at time/temps approved for eating raw
Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied with the quality, we will replace or refund your purchase.
All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust.
We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.
We longline for halibut from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska.
Halibut are harvested by longline. Longlining has a rich history in the fishing community and is known as one of the most environmentally friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice.
Handling and Recipes
Your fish will arrive frozen on dry ice. Place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year.
— Keep frozen until ready to eat
— Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)
Remove from packaging, rinse in cold water and pat dry
Cook to an internal temperature of 145 degrees F
• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side
For easiest removal, pull pin-bones after cooking (if present)
Halibut has a firm texture that lends itself well to all kinds of grilling, frying, and baking recipes.
Check out all our delicious halibut recipes for inspiration!
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. Orders placed by noon (PST) on Monday will be shipped the same day, orders placed later will be shipped the following Monday. We will send an email with the tracking number on the day it ships so you know when to expect it.
We use sustainable green cell foam to insulate our frozen boxes instead of styrofoam. A combination of pellet dry ice and booster packs (pcm gel packs that hold below freezing) are used to keep fish frozen during transit.
Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.
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Taste, Texture, Health
Why We Love It