Seasonal Variety Chop (salmon & white fish)Starting at
Let us provide you with premium Wild Alaskan salmon and white fish chop as the season permits. Salmon and white fish chop is one pound of boneless and skinless meat in small pieces. This premium meat is perfect for soups, tacos, burgers and salads.
Wild Alaskan Salmon chop (species dependant on season and availability)
- Copper River Sockeye
- Copper River Coho
- Prince William Sound Sockeye
Wild Alaskan Whitefish (species dependant on season and availability)
- Pacific Cod
Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with mild flavor, and a great source of protein.
Rockfish is found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes.
Copper River Coho Salmon is world renowned for its mild flavor. Coho also has a delicate, firm texture that lends itself well to all kinds of grilling, frying and baking recipes.
Each 1 lb bag is:
- Boneless, skinless, chopped meat.
- Vacuum sealed and frozen immediately.
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at email@example.com.
In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
In May through September, fishes the Copper River Delta for Sockeye and Coho. We own and operate a small gill-net boat, the Miss CamiLou. Rich runs it with one deckhand and (when he’s lucky) his family onboard. Rich hand-picks every fish, and quickly chills them using our state-of-the-art Refrigerated Sea Water (RSW) system. He selects only the largest, fattest, premium Sockeye Salmon, and hand delivers them to our custom processor to be hand cut, vacuum sealed and frozen.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs