Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein. 

Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily. 

Rockfish is found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes. 

Let us provide you with premium Wild Alaskan white fish as the season permits: You choose the box size and delivery frequency, and we deliver what's in season and available at the peak of abundance.

Available for a one-time purchase, and highly recommended for subscription service

Wild Alaskan Whitefish:

Receive a variety of Wild Alaskan white fish (portions and chop), depending on the season and availability:

• Halibut   (6oz)
  
• Sablefish (black cod)   (6oz)
• Lingcod  (8oz)
• Pacific Cod  (8oz)
• Rockfish  (8oz)