Pacific Cod Chop

Pacific Cod is a very versatile fish that is easy to cook! It's a nice lean fish with a mild flavor and a flakey texture. Very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching, or grilling.

Wild Alaskan Pacific Cod is a mild white fish with a flaky texture. It is a true cod and very similar to Atlantic Cod. Pacific cod chop is a full pound of boneless skinless meat, perfect for tacos, pasta, or other recipes.

• A very versatile fish with wide appeal
• Bright white meat
• Mild, delicate flavor with a flaky texture
• Lean meat is a good source of protein
• Sushi quality
• Wild and sustainable, never farmed!

1 lb bag of Chop:

• Boneless and skinless
• Hand-chopped into medium size pieces
• Carefully wrapped in parchment paper before vacuum sealing. This extra step ensures the Salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality.

In March and April, Rich longlines for Halibut and Black Cod (by-catch is Rockfish, Pacific cod and Lingcod) in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in Alaska's most pristine ocean waters. Longlining has a rich history in the fishing community and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish and delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

• Keep frozen until ready to eat.
• Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook
Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!