Smoked Sablefish (Black Cod)Starting at
The high fat content of our premium wild Alaskan Sablefish (Black Cod) makes it ideal for smoking. The flavor is rich and buttery with a silky smooth texture and large delicate flakes. A truly one-of-kind outstanding smoked fish.
Wild Alaskan Smoked Sabelfish (Black Cod)
- Delicate white meat
- High fat, rich, buttery flavor and tender, silky texture
- Very high in healthy Omega 3’s (EPA and DHA)
- Beautiful, hand-cut portions (4-6 oz in size with natural variability)
- Hand-smoked in small batches
- Fully-cooked and ready to eat
- Perfect for entertaining and gifts
Black Cod is one our our personal favorites, and has long been a prized commodity on the Japanese market. In fact, Black Cod can be difficult to find in U.S. because a majority of the catch is offloaded directly in to containers and shipped straight to Japan. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.
We select the highest quality fish for smoking, and deliver to a custom smoke house. The Black Cod is hand cut into portions, and cured in a light salt brine and slowly smoked over pure, natural alder wood.
Each 4oz Smoked Black Cod portion is:
- Cut and smoked by hand in small batches.
- Cured in a light salt brine and slowly smoked over pure, natural alder wood.
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at firstname.lastname@example.org.
In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Check out all our delicious Black Cod recipes for inspiration!