Description

Black Cod Collars are a secret fisherman's treat. They are cut along the fish clavicle, right behind the gills, and include the collarbone plus some rich and tender belly meat. They are not pretty, but the high fat meat, combined with crispy skin makes a special treat on the grill. 

Packaging

Each 2lb bag is:

• Cut by hand, and will have natural variability in size and shape, actual weight may vary.
• Cut with skin on.
• Vacuum sealed and frozen immediately.

We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it. 

You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.

Our Fish

In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.

Health

Our wild ocean run seafood is all natural:

• No added chemicals
• No artificial coloring
• No preservatives
• No pesticides
• No growth hormones
• No antibiotics
• No GMOs 

Recipe Info

Check out all our delicious Black Cod recipes for inspiration!