Sablefish (Black Cod)
Starting atWild Alaskan Sablefish (also called Black Cod) is found on the menus of the most exclusive seafood restaurants in the world. Our Sablefish is wild and sustainably caught in Alaska. Sablefish caught in Alaska is known to be best- with a silky texture and rich, buttery flavor.
Wild Alaskan Sablefish:
- A favorite fish on the Japanese market
- Delicate, white meat
- High fat, rich, buttery flavor and tender, silky texture
- Very high in healthy Omega 3’s (EPA and DHA)
- Sushi quality
- Wild and sustainable, never farmed!
- Each portion individually vacuum sealed and frozen
- Defrost quickly and easily for a gourmet meal at home
- Hand-cut with natural variability
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic, and provides an extra oxygen barrier that locks in premium quality
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Description
Description
Blackcod is one our personal favorites, and has long been a prized commodity on the Japanese market. In fact, Black Cod can be difficult to find in U.S. because a majority of the catch is offloaded directly in to containers and shipped straight to Japan. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily. We love Black Cod with a soy/ginger marinade. It's great baked or barbecued because it is plenty moist and won't dry out like other fish.
Packaging
Packaging
Each 6oz Black Cod portion is:
- Cut by hand, and will have natural variability in size and shape, actual weight may range from 5.5-6.5oz.
- Cut with skin on.
- Carefully wrapped in parchment paper prior to vacuum sealing. This extra step ensures the salmon never touches plastic, and provides an extra oxygen barrier that locks in premium quality
- Vacuum sealed and frozen immediately.
Shipping
Shipping
We ship directly to your door in insulated boxes. All orders are shipped on Mondays. If you place an order later in the week, expect shipment the following Monday. We will send and email with the tracking number on the day it ships so you know when to expect it.
You can schedule your preferred week of shipment for gifts, special events, or to avoid a time when you will not be home. We guarantee the week of arrival, but not the specific day.
The Sena Sea Guarantee
Sena Sea is dedicated to providing you with high quality seafood. If you are not completely satisfied with your purchase, we will replace or refund your purchase. Please contact us for return and refund instructions within 30 days of purchase date at info@senasea.com.
Our Fish
Our Fish
In March and April, Rich longlines for Halibut and Black Cod in the icy Alaskan waters of the Pacific Ocean. These are always wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. Long-lining has a rich history in the fishing community, and is known as one of the most ecologically friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. Rich hand selects the finest fish delivers them personally to our custom processor to be hand cut, vacuum sealed and frozen.
Health
Health
Our wild ocean run seafood is all natural:
- No added chemicals
- No artificial coloring
- No preservatives
- No pesticides
- No growth hormones
- No antibiotics
- No GMOs
Handling and Recipes
Handling and Recipes
DEFROST:
Keep frozen until ready to eat
Thaw overnight in refrigerator or 30 minutes in COLD water
COOK:
Remove from packaging, rinse in cold water and pat dry
Cook to internal temperature of 145 degrees F
- Grill on high heat for 10-15 minutes
- Bake at 350 for 15-25 minutes
- Saute on medium high for 3-5 minutes each side
For easiest removal, pull pin-bones after cooking (if present)
Check out all our delicious Black Cod recipes for inspiration!
