Walnut Crusted Honey Mustard Salmon

Posted by Sena Wheeler on

Talk about a double punch of heart healthy goodness! This Omega-3 powerhouse is shared with us by Magi at Half Acre Heaven.  It is packed with gourmet flavor and comes together in about 20 minutes! 


2 portions Sena Sea wild Alaskan Sockeye
1 tsp Dijon Mustard
1 tsp Mayonaise
1 tsp Honey
1/2 C crushed walnuts
1/4 tsp sea salt
1/4 tsp pepper


Preheat oven to 475 degrees.

Whisk together Dijon, mayo and honey and brush over the flesh side of the salmon.

Press crushed walnuts into the honey mustard on the fish and sprinkle with salt and pepper.

Place fish skin side down on a broiling pan and bake for about 15 minutes at 475 degrees.

Serve with a spring salad or a helping of steamed veggies.

Happy Spring! 

You can find more of Magi's tasty recipes at Half Acre Heaven where she blogs about family, food, and fun on her teeny-tiny North Central Washington farm. 



- Sena C Wheeler

Sena holds degrees in nutrition and food science in addition to being a Mom, foodie, and third generation fisherman's wife.  Visit her at SenaSea.com where she blogs about family, fish and food.  

If you haven't yet, join the community and receive our FREE cookbook! With instant access to our family recipes and tips you can cook excellent fish with confidence. Plus you'll receive 10% off your first purchase!

Have a friend that would love this article? Share the love and pass it on! Our family business runs on word of mouth and we appreciate you taking the time to help us out. Thanks! -Sena




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